Vegan Christmas loaf

This is my first years without the Danish traditional Christmas meal with goose.

I’m making a sort of loaf-bread.

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Ingredients
1-2 pers.
225 g celery
175g mushrooms
50g onion
1,5dl hazelnuts
1 tbsp salt
Fresh pepper
1 apple (peeled)
50g prunes
1 1/2 garlic
1/2 tbsp paprika

Boil the celery until they’re tender. Have a blender ready and blend the celery fine and smooth, ad pour it into a bowl.
Blend the hazelnuts, onion, garlic and mushrooms to a fine mass too, and add to the bowl.

Spice it with pepper, salt and some paprika.

Have a pan (10×10 cm) ready and add half of the mass into it. Smooth it out.

The peeled apple slices into thin slices (ca. 3-4mm) an cover the loaf with them. Add the prunes on top of the apples.

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Take the rest of the loaf and smooth it out on top of the “filling”. – it might be easiest to use your hand when you spread and smooths it out.

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Now it just has to go into the oven tonight at 200•C for 45 minutes and my Christmas dinner is served.

Merry Christmas!

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